£15.99 as a single purchase, subscription £15.00
Together Health Multibiotic is a unique fermented food supplement created from 36 fruits and vegetables and 16 live bacterial strains.
A natural way to support the microbiome using traditionally fermented foods and beneficial bacteria.
Best value – save with our 3-pack offer here.
30 capsules – one month’s supply.
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Description
Fermented Food Support for the Microbiome
Together Health Multibiotic takes a different approach to gut health.
Rather than simply adding bacteria to a capsule, Multibiotic begins with 36 carefully selected fruits and vegetables which are naturally fermented using multiple beneficial bacterial strains.
The result is a unique fermented food supplement designed to support a healthy and balanced microbiome.
Why Fermented Foods?
For thousands of years, fermentation has been used to preserve foods and create products rich in beneficial microorganisms.
Today, researchers continue to investigate the relationship between fermented foods, the gut microbiome and overall wellbeing.
36 Fermented Fruits and Vegetables
Multibiotic starts with 36 pesticide-free fruits and vegetables which are fermented using a carefully controlled multi-strain culture.
This food-based approach reflects Together Health’s commitment to creating supplements from natural sources wherever possible.
Multiple Live Bacterial Strains
The fermentation process involves multiple beneficial bacterial strains, combined with prebiotic fibres to provide comprehensive microbiome support.
Each capsule contains approximately 13 billion friendly bacteria at the time of manufacture.
More Than a Traditional Probiotic
Because the bacteria are delivered through a fermented food matrix, Multibiotic provides a different approach from many conventional probiotic supplements.
It combines fermented foods, live cultures and prebiotic ingredients in a single formula.
See the Research tab for more information on fermented foods, probiotics and the microbiome.
30 capsules – one month’s supply.
Research
Research on Fermented Foods and the Microbiome
The human digestive system contains trillions of microorganisms collectively known as the gut microbiome.
Researchers continue to explore how diet, lifestyle and fermented foods influence this complex ecosystem.
Why Fermented Foods Matter
Fermentation is one of the oldest food preparation techniques in the world.
During fermentation, beneficial microorganisms transform natural sugars and starches, creating foods rich in microbial activity and fermentation compounds.
The Gut Microbiome
The gut microbiome contains hundreds of different species of microorganisms that interact with each other and the human body.
Scientists continue to investigate the role microbial diversity may play in digestive and general wellbeing.
Fermented Foods and Diversity
Many nutrition experts encourage a variety of fermented foods as part of a balanced diet because they introduce different microbial strains and fermentation products.
Examples include yoghurt, kefir, kombucha, kimchi, sauerkraut and other traditionally fermented foods.
Why Multibiotic Is Different
Multibiotic combines 36 fermented fruits and vegetables with 16 live bacterial strains and prebiotic ingredients, creating a food-based microbiome support formula.
Selected Research References
- Research into fermented foods and microbial diversity.
- Studies investigating gut microbiome composition and function.
- Research exploring probiotics, prebiotics and synbiotic approaches.
- Studies examining the role of fermented foods in digestive wellbeing.
Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle.
Ingredients
Ingredients:
Fermented fruit and vegetable complex (Carrot, Celery, Red Beet, Purple Carrot, Tomato, Broccoli, Asparagus, Pumpkin, Pea, Spinach, Sweet Corn, Pineapple, Orange, Apple, Passion Fruit, Banana, Tangerine, Mango, Papaya, Lemon, Mulberry, Red Grapes, Plum, Noni, Peach, Litchi, Red Grapefruit, Prune, Pomegranate, Aronia, Cranberry, Strawberry, Raspberry, Cherry, Black Currant, Currant, White Grape, Sugar Cane, Blueberry, Waxberry, Kiwi, Round Kumquat, Peiyu, Cantaloupe, West Indian Cherry), Multi-strain live culture complex (Bifidobacterium lactis BS01, Lactobacillus acidophilus LA02, Lactobacillus plantarum LP01, Lactobacillus rhamnosus GG, Bacillus coagulans LMG 6326), Inulin, Isomalto-oligosaccharides, Vegecap (vegetable cellulose).
Allergens: Celery.
Key Features:
- Made from a fermented blend of fruits and vegetables
- Contains 5 live bacterial strains
- Includes prebiotic inulin and isomalto-oligosaccharides
- Supports a diverse microbiome
- Suitable for vegans
- No artificial additives or unnecessary processing aids
Directions and FAQs
Directions for Use
Adults: Take one capsule daily.
Together Health generally recommends taking Multibiotic on an empty stomach.
Important Information
Do not exceed the recommended daily intake.
Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle.
If you are pregnant, breastfeeding, diabetic, taking medication or have a medical condition, consult your healthcare professional before using this product.
Store in a cool, dry place out of reach of children.
FAQs
How is Multibiotic different from a standard probiotic?
Multibiotic is produced from fermented fruits and vegetables and contains multiple live bacterial strains within a fermented food matrix.
How many bacterial strains does it contain?
Multibiotic contains 16 live bacterial strains and approximately 13 billion CFU at manufacture.
Why does it contain fermented foods?
Fermented foods have been consumed for centuries and provide a natural source of microbial activity and fermentation compounds.
When should I take it?
Together Health generally recommends taking Multibiotic on an empty stomach.
How long does one pack last?
Each pack contains 30 capsules, providing a one-month supply.
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