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Exclusively imported from Germany, manufactured by Krauterhaus Sanct Bernhard to the highest possible standards.
Chlorella is a single-celled green algae, and its name literally means “green” (chloros) and “small” (ella) in Latin. It grows in fresh water, and it’s most naturally abundant in Asia. Experts say chlorella has been around for at least 2 billion years. But remarkably, due to its microscopic size, its brilliance as a food seems to have gone undiscovered until the end of the 19th century. Chlorella is well known for its ability to help cleanse and detoxify the body. It has been found to attach itself to heavy metals, and pollutants in the body, escorting them free from our system.
Please note the capsules are not suitable for vegetarians as the capsules shell is made of 100 % bovine gelatin.
Recommended Dosage: Take 3 capsules 2 times daily, keep out of direct sunlight. Store dry and not above 25 Celsius.
Chlorella pyrenoidosa is a unicellular green microalga. Its high chlorophyll content – the plants’ sun accumulator, to which the plant owns it’s name, makes this freshwater alga (originates from Asia) so unique.
Among other nutrients, chlorella has a natural content of vitamin B12, which makes it an excellent supplement for people with insufficient or unbalanced diet. Vitamin B12 has an effect on a number of basic metabolic processes in the body. Among others it helps to reduce fatigue and exhaustion and contributes to the healthy functioning of the nervous system and the psyche.
Discover the ultimate super green that could help slow and reverse many signs of ageing
- Healthier bones, muscles and nervous system
- Remove toxins and unwanted fat
- Stronger vision, sharper brain and younger looking skin
In real life, it’s hard to constantly source, stock and cook healthy whole food, or munch on raw fruit and vegetables all day.
And even when we DO eat plenty of whole foods, fruit and veg we STILL don’t get the right level of vitamins and minerals.
Because modern farming techniques are stripping the nutrients from our food. Each generation of fast-growing, pest-resistant vegetable is less nutritious than the previous one.
- A US Department of Agriculture study found that between 1950 and 1999, 43 fruit and veg saw big falls in protein, calcium, phosphorus, iron, vitamin B2 and vitamin C
- A Kushi Institute analysis, 1975-1997, found that average calcium levels in fresh vegetables dropped 27%, iron 37%; vitamin A 21%, and vitamin C 30%
- A British study 1930 to 1980,found that in 20 vegetables the calcium declined 19%, iron 22%, and potassium 14%.Chlorophyll is a natural green pigment which plants use to convert light into energy. It’s what makes them strong and healthy.
And it is extraordinarily good for humans, too.
The best source of Chlorophyll is Chlorella, a single-celled, freshwater algae grown in warm areas of the world.
Chlorella has a higher chlorophyll content than any other plant. It contains 45% protein, as well as B vitamins, vitamins A, C, D, and E and also minerals like calcium, iron, phosphorus, magnesium, and zinc.
STRONGER MUSCLES AND BONES
Chlorella is full of protein and vitamin B12, which are proven to maintain muscle mass and healthy bones, support the nervous system, and reduce fatigue.
THE ULTIMATE DETOX
It binds to harmful metals and makes it easier for your body to remove them naturally through waste. In animal studies, chlorella has been found to weaken the heavy metal toxicity of the liver, brain and kidneys. It has also been shown to lower the amount of other harmful toxins that can be found in food.
WEIGHT LOSS AID
Thanks to its detoxifying properties, Chlorella also help the removal of unwanted stored fat. A 2014 study found that a chlorophyll supplement boosted weight loss and reduced harmful cholesterol levels.
BETTTER PROTECTION AGAINST DISEASE
Studies by the Linus Pauling Institute at Oregon State University have shown that chlorophyll also binds to potential carcinogens. This helps prevent them being absorbed in your intestines, then circulated in your body to your heart and other organs. In one small study adults who took chlorella showed markers of increased immune activity.
Studies have shown that chlorella daily can lower LDL cholesterol and triglycerides in people with high blood pressure or high cholesterol. The many antioxidants in Chlorella also help prevent the oxidation of LDL cholesterol, known to contribute to heart disease
LOWER BLOOD PRESSURE
Another study shows that people with high blood pressure found positive effects after taking four grams of chlorella every day for 12 weeks.
By helping eliminate harmful free radicals, you can enjoy more energy and younger, more radiant looking skin. Chlorella also supports healthy eyes. This is because it contains lutein and zeaxanthin, carotenoids that lower the risk of macular degeneration.
Chlorella boosts B12 levels for better gut function and lower blood sugar levels to help combat diabetes. Some studies have studies have shown that chlorella improves blood sugar control and increases insulin sensitivity in sufferers of non-alcoholic fatty liver disease.
MORE BRAIN POWER
Chlorella contains polyphenolic acids, which activates glutathione, one of the most potent antioxidants for your brain.
As you and see, this is a food that really packs a punch on many levels, with so many benefits.
Chlorella microalgae powder (77%), gelatine.
320mg of Chlorella microalgae powder per capsule, 0.32ug of vitamin b12.
Take 3 capsules 2 times daily, keep out of direct sunlight. Store dry and not above 25 Celsius.