All of our WholeVit™ ingredients are raw and complete. Using carefully controlled low-heat conditions we preserve all the naturally occurring goodness you find in fresh foods, like live enzymes and phytonutrients, amino acids, trace minerals and other bioactive co-factors.
Tops up low iron levels
Contributes to normal blood formation
Complete nutrients with powerful natural food compounds
Effective yet gentle on the stomach
Highly absorbed, retained and utilised
Free from additives and processing chemicals
Free from pesticides and herbicides
Handy resealable pouch
Made in the UK
100% plant based vegecap may be split and powder mixed with food or drink
Minimum 12 month shelf life at purchase, once opened will last for 2 months in the original resealable packaging
Each capsules provide on average (NRV):
Iron 14mg (100%)
Vitamin B6 2mg (143%)
Vitamin B12 (as Methylcobalamin) 10μg (400%)
Folic Acid (as Folate) 100μg (50%)
NRV = Nutrient Reference Values.
Yeast concentrate* providing: Iron, Vitamin B6, Vitamin B12
Alfalfa concentrate providing: Folic Acid**
Capsule shell (Vegetable cellulose)
*A non-candida yeast. No known allergic reactions. **As Folate.