Good Life Letter > Products > Wedderspoon Raw Manuka Honey – KFactor 16 (250g)

Wedderspoon Raw Manuka Honey – KFactor 16 (250g)

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Manuka Honey 250g
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Sale - normally £17.99, now only £16.19

Raw New Zealand Manuka Honey (KFactor 16) with a naturally high 90% pollen count – one of the strongest indicators of genuine, minimally processed Manuka.

Traditionally used to support immunity, soothe sore throats and promote gut health.

Best value – save with our 3-pack offer here.

Buy 2 and save 5%
Buy 3 and save 10%
Buy 6 and save 15%

SKU: MANUKAKFACT Categories: , , Tag:

Description

Not all Manuka honey is the same. Many products are over-processed, overheated or lack the key components that give Manuka its reputation.

Wedderspoon KFactor 16 stands out because:

  • 90% pollen count – one of the highest levels in the Wedderspoon range
  • Raw and minimally processed – preserving natural bioactive compounds
  • Independently tested to meet New Zealand MPI standards for genuine Manuka
  • FernMark certified – confirming authentic New Zealand origin

This ensures you are getting a product that delivers the qualities traditionally associated with Manuka honey.

How to Use

Take one teaspoon daily, or as required. Can be taken directly, or added to warm drinks (avoid boiling water to preserve natural properties).

Natural Quality You Can Trust

Every batch is tested by accredited laboratories to verify authenticity and quality, giving you confidence that this is genuine Manuka honey — not a diluted or over-processed alternative.

Ingredients

Ingredients: 100% Raw Manuka Honey (New Zealand)

KFactor Rating: KFactor 16 (minimum 75% pollen count, typically 90%)

Origin: New Zealand

Certification: Tested to meet MPI (Ministry for Primary Industries) Manuka standard. FernMark certified.

Manuka honey research

Manuka honey is often preferred for this purpose due to its higher levels of bioactive compounds.

Digestive and Gut Health

Emerging research suggests that Manuka honey may support digestive health by helping to maintain a balanced gut environment. Its antibacterial properties may help reduce the presence of harmful bacteria while supporting beneficial gut flora.

Why Raw Manuka Matters

The level of processing has a significant impact on the quality of honey. Excessive heat treatment and filtration can reduce the presence of pollen, enzymes and other beneficial compounds.

Raw, minimally processed Manuka honey retains these naturally occurring components, which are believed to contribute to its biological activity.

Authenticity and Testing

Due to the high value of Manuka honey, authenticity is essential. Genuine Manuka must meet the scientific definition set by New Zealand’s Ministry for Primary Industries (MPI).

This involves independent laboratory testing to confirm the presence of specific chemical markers unique to Manuka honey, ensuring that the product is both genuine and traceable.

Products that meet these standards provide reassurance that they deliver the characteristics associated with true Manuka honey.

See the Ingredients tab for details on pollen content, certification and sourcing.

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