Manuka honey every day is the best way to a healthy life

The Good Life Letter 

21st August 2016

Today I want to spell out a very simple, effective and rather enjoyable way for all of us to build a barrier against viral, bacterial and fungal infections.

What a fantastic statement to be able to make, knowing that I’m not talking about an expensive new drug but a natural compound which has led the way in natural health for thousands of years.

My topic today is honey, more specifically Manuka honey – and why there are only two attributes of this powerful natural remedy you need to worry about.

In this letter I want to help clear the confusion and commercial smokescreens that others hide behind.

I also want to meet head on with the misguided and myopic commentators who just don’t get the science behind this fantastic honey.

It is time that we all started to take our medicine; just a teaspoon a day is all you need.

You see, the very best Manuka honey is a natural antiseptic, skin healer, digestive aid and antibiotic. It's packed full of antioxidants that fight inflammation and free radicals which can cause cancer. And its zinc and B vitamins support your nerve function and speed up recovery from infections.

Previously I talked about the research which showed that we are more likely to succumb to viral infections in the morning, so what better way to arm yourself against them than a dollop of sweet honey on your breakfast toast.

Just imagine a nice piece of crunchy homemade bread, with a gently melting film of pure butter and a glistening elixir atop it all – that has to be the finest and easiest way to fortify your immune system.

First things first though, I want to spell out why this particular type of honey is worth the time and trouble to stock in your home.

Manuka honey comes from New Zealand and is made by bees that pollinate the flowers of the Manuka bush. These flowers bloom just once a year, lasting for two to six weeks.

All raw honeys have health benefits, but Manuka comes from a bush that we know better as tea tree and as a result, contains some pretty special properties.

The reason why the very best honey comes from New Zealand is because it is one of the few places on earth where there are huge areas where the buses grow naturally and widely.

This means that for the short period of flowering, hives can be located to get the very best and purest Manuka honey that can be found anywhere.

And this is really important.

How can you get the very best of PURE Manuka honey? Why click here of course!

The key factors you have to demand of your honey

Knowing that the honey you buy is produced in the home of the wild Manuka bushes is a guarantee that you are getting the very best.

Purity is the first of the two key measures you have to ensure – but when you are faced with supermarket shelves and internet pages packed with differing brands all claiming to be pure, powerful and honest, how can you be sure?

Well that’s why I have spent over a decade hunting down the best in small scale and local producers, but now I have a supplier who can properly demonstrate their purity.

They do this by measuring the percentage of Manuka pollen in the honey – a simple test but one that no other producer bothers to do and so can’t ensure they can stand by their claims.

Because the honey is harvested in natural conditions and bees are foragers, there will always be a small variation in pollen, but our honey is as close to 100% purity as it is possible to get.

Next on your check list is the need for the honey to be absolutely raw, as close as possible to the state it left the hive in.

I'd like to warn you about a potential problem with buying any old Manuka honey from the supermarket.

Food companies have been eager to get in on the action. The big price ticket on the jars is too alluring for them to resist.

Legally I can't name the specific brands, but some big players have released versions of Manuka honey, all boasting the same health benefits. Trouble is, where honey has been over-treated and left in poor storage conditions, it will not retain its natural enzymes.

Worse, many of these honeys are pasteurised and heated to over 70 degrees – in some known cases, up to 80 degrees. This gives those delicate enzymes a hammering and leaves the honey fairly useless as a natural remedy.

It is really important to realise then that all Manuka honeys are not the same.

If you want to guarantee that your Manuka honey is the real deal, then you need to know where your honey comes from and how it has been treated.

That's every step of the way... from the hive to your home.

Obviously, tracking honey is difficult to do. I don't expect for a minute that you'll spend hours investigating the provenance of every single jar you buy.

Fair enough. Me neither.

This is why I've spent a long time forging a relationship with THE best producers of Manuka honey.
I only use those who don't blend the honey and don't over heat it.

They always pack their honey at 37 degrees. This is lower than the Soil Association's guideline temperature of 50 degrees and FAR below the 80 degrees of many commercial brands. This is the only way to guarantee the healing power of the honey.

Whatever anyone else says on the matter purity rawness are the defining characters of good honey, and these are the ONLY two factors that matter in deciding which honey to buy.

Spurious power factors (UMF ratings are not linked to purity or health effects), weird acronyms that look like a bad hand in Scrabble (GMO, NPA & ULF to name but a few!) or flashy label logos are just pure commercial tools – and you should avoid getting caught out by them.

Buy PURE and RAW Manuka honey – the only one you need

The health benefits plain and simple

I get annoyed by those who claim that the proven benefits of honey are unsubstantiated.

These include newspapers, internet bloggers, jobsworth council officials and European drug mandarins...
...a collection of those deserving of our derision on a daily basis anyway.

There are mountains of actual, scientific, peer reviewed and globally published trials data which prove that this honey IS the real health deal.

Just visit your local hospital and see for yourself as Manuka honey skin dressings are now widely used for healing skin ulcers. How much more proof do these people need?

Well, to help them finally get their heads around it here are a few highlights:

  • Controlling superbug infections: Antibiotic resistance is a big problem, but a 2011 study published in the Asian Pacific Journal of Biomedicine concluded that MRSA and C. Diff infections are effectively controlled by Manuka honey application.
  • Resolution of gut upsets and bacterial imbalance: The Journal of Current Medicinal Chemistry in 2013 reported how effective Manuka honey was in stabilising intestinal bacterial populations.
  • Treating gum disease: A study published in the April 2004 issue of the journal of the International Academy of Periodontology found that Manuka honey may help reduce plaque and treat gingivitis.
  • Reducing asthma and rhinitis symptoms: In a 2013 edition of the Journal of Family Practice a team showed how effective Manuka honey was in treating childhood asthma and respiratory tract infections, aiding sleep.

If all of this is new to you I hope you can understand why I think Manuka honey is one of the very best natural remedies available.

For those of you who are already converts to the campaign to get more people taking raw and pure honey seriously, I implore you to try some of the very best that we have ever stocked at the Good Life Letter.

Needless to say to everyone, this is a natural product with a finite supply and we are very lucky to have a few hundred jars available in the shop now...

...but they won’t last for long so get your honey while you can.


Yours, as always


Ray

For anyone still in need of proof... References;

Mandal, M. D., & Mandal, S. (2011). Honey: its medicinal property and antibacterial activity. Asian Pacific Journal of Tropical Biomedicine, 1(2), 154-160.

English, H. K., Pack, A. R., & Molan, P. C. (2004). The effects of manuka honey on plaque and gingivitis: a pilot study. Journal of the International Academy of Periodontology, 6(2), 63-67.

M Alvarez-Suarez, J., Giampieri, F., & Battino, M. (2013). Honey as a Source of Dietary Antioxidants: Structures, Bioavailability and Evidence of Protective Effects Against Human Chronic Diseases. Current medicinal chemistry, 20(5), 621-638.

No, I. (2013). A spoonful of honey helps a coughing child sleep. The journal of Family Practice, 62(3).

And there is lots and lots more too!
 

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